Montaraz Jamon Bellota Platter

The best of Montaraz, ready to serve...

Montaraz Jamon Bellota Platter


Out of Stock

This is the best sliced jamon iberico de bellota we've tasted - 100% Black iberian (pata negra), free-range, and cured for 48+ months.

For over a century, Montaraz jamon has been a well-kept Spanish secret. No marketing, no exports. Made from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.

The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.

What's more, Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time.

The slices are arranged on a platter- just open and transfer to a plate for an instant, beautifully presented delicacy. 

Vacuum-packed, 2.5 oz. All-natural and gluten-free.