hamlovers.com/en

Jamon iberico by Fermin

This is our recommendation for a full-sized introduction to Ibérico jamon. While it costs less than the bellota (acorn-fed) jamones, this jamon delivers. Cured for two years, a ribbon of this jamon is a delight to the senses.

In... read more

Cinco Jotas paleta iberica de bellota

It's been a long wait but they're here at last. We've got a limited stock of the legendary Cinco Jotas paleta ibérica de bellota.

These paletas are a bit smaller than full-sized jamones, as they are made from the foreleg rather... read more

Raw sheep milk Manchego

Cured for eight to twelve months, this 100% raw sheep's milk D.O.P. Manchego is a nuanced delight on the tongue. Firm and fairly dry, its bold, nutty, flavors and aromas linger on the palate. Pairs well with Tempranillo or Cabernet, cantaloupe,... read more

Arcos 9" pro jamon knife

Guaranteed for 10 years, Arcos jamon knives are found in well-equipped home and restaurant kitchens throughout Spain. The blade is forged from a nitrogen-enhanced steel called Nitrum that Arcos has developed. The nerdy details are below, but... read more

Jamotec J4P Folding Jamon Holder

Where to begin? Jamotec is the undisputed leader in jamon holders. If a cadre of German engineers studied the jamon holding problem for a decade, the J4P would be the result. This jamon holder features numerous patented innovations that make... read more