Montaraz Boneless Jamon Iberico de Bellota

The top of the fabled Montaraz line - ready to slice

$419.00 ($129.00/lb)

Add to Cart In Stock. Ships Monday, March 25

 100% Black iberian (pata negra), free-range, cured for 36+ months
 No nitrates or nitrites, just jamon and sea salt
 Diet of acorns and other wild plants
 Weight: 3 - 3.5 lbs (half jamon) 
 15-25 servings, depending on appetite

Montaraz calls this exquisite jamon "Unico" - unique in Spanish. We agree. This jamon is an experience. Nutty, melts-in-your-mouth flavor that delights. Now available as a half jamon, ready to slice and enjoy. A Hamlovers exclusive.

For over a century, Montaraz jamon has been a well-kept Spanish secret. No marketing, no exports. Made from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz acorn-fed free-range jamon is sublime.

What's more, Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time. The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. 

The Montaraz family recently began exporting small batches to Europe and Japan to great acclaim. Hamlovers has the first shipment of Montaraz jamon to reach US shores. We'll stake our reputation on this: Montaraz is the best thing to happen to jamon in the US in a long time. 

All-natural and gluten-free. In stock, though quantities are limited. Vacuum packed, ships with ice packs.