Montaraz Jamon Iberico Platter

A 125 year-old family business begins to export to the US in small quantities...

Montaraz Jamon Iberico Platter



For over a century, Montaraz jamon has been a well-kept Spanish secret. No marketing, no exports. Made from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.

The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.

What's more, Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time.

The slices are arranged on a platter- just open and transfer to a plate for an instant, beautifully presented delicacy. 

Vacuum-packed, 2.5 oz. All-natural and gluten-free.