Cinco Jotas Executive Gift Set

Looking for a gift that stands out? Look no further.

Ahorra $150.00

$1149.00 $1299.00  

Añadir a la cesta In Stock. Ships Today, June 19

Incluido:
Pinza jamonera de acero, Henckels Twin Pollux Cinco Jotas jamon knife, Caña de Lomo Iberico Cinco Jotas
Jamonero de madera y cuchillo or Surtido Salchichas Ibéricas

 100% Black iberian (pata negra), free-range, cured for 36+ months
 Diet of acorns and other wild plants
 Weight: 15 - 16 lbs
 Arcos Ham Pincer
 Henckels Zwilling Twin Pollux knife
 One pound purebred 5J lomo
 Ham holder or sausage sampler
 Comes in a handsome 5J gift box

This gift set, with its included wooden ham holder, is complete - the lucky recipient can slice the delicious 15-16 lb Cinco Jotas jamon as soon as the wrapping comes off. An unforgettable gift.

The Henckels Zwilling Twin Pollux jamon knife has been specially manufactured for Cinco Jotas. Its 10.25” (26 cm) ice-hardened high-carbon blade is thin and flexible, allowing you to cut perfect, translucent slices of delicious jamon. Made in Germany to the highest manufacturing standards, Zwilling knives are trusted by professionals worldwide.

The spring-loaded Arcos Jamon Pincer is made of 100% stainless steel. A civilized finishing touch.

What makes 5J jamones special?


Sánchez Romero Carvajal has been producing Cinco Jotas Iberian Acorn Jamon in Jabugo for over a hundred years, since 1879. One of the company's goals (some would say obsessions) has been to preserve the purity of the species- Cinco Jotas pigs are 100% pure Iberian, descended directly from the prehistoric Mediterranean boar. Almost all other jamon producers use cross-bred pigs of strains of up to 15% English, as English pigs weigh more and produce more offspring.

The incomparable taste and quality of this Pure Iberian jamon is largely due to this attention to genetic selection, which undergoes strict quality control to guarantee and safeguard the purity of this inimitable breed worldwide. 

The long curing process of 5 Jotas Jabugo Jamon lasts at least three years and takes place in the natural cold environment of Sierra de Aracena outside the town of Jabugo. Jabugo’s special microclimate and vast pastures make it the perfect environment to rear pure Iberian pigs and produce perfect pata negra jamon.

The Maestro Jamonero or Master Jamon Craftsman supervises each stage in the artisan production of Cinco Jotas jamon, watching over it for days, months and even years with a critical eye, to achieve true "5J” quality. Once the jamones have been cured, they go through a rigorous selection process to ensure that only the best pieces, which reach the most exquisite organoleptic standards and which offer unrivaled quality, are selected.

5J Jamon has a lingering aroma and an incomparable taste and bouquet. When sliced, it has a uniform colour with myriad shiny streaks of accumulated fat. It is the most appreciated Spanish jamon in the world.

Incluido

  • Pinza jamonera de acero
  • Jamonero de madera y cuchillo
  • Surtido Salchichas Ibéricas
  • Henckels Twin Pollux Cinco Jotas jamon knife
  • Caña de Lomo Iberico Cinco Jotas