Montaraz all-natural iberico jamon

A 125 year-old family business begins to export to the US in small quantities...

Ahorra $50.00

$499.00 $549.00   ($30.00/lb)

Añadir a la cesta In Stock. Ships Tomorrow, September 17

Incluido:
Manchego semi-curado DOP
Jamonero de madera y cuchillo or Surtido Salchichas Ibéricas

 Black ibérico (pata negra), cured for 24 months
 No nitrates or nitrites, just jamon and sea salt
 Grain-fed
 Weight: 15-16 lbs. 
 30-50 servings, depending on appetite
 Includes wooden ham holder and knife or Iberian sausage sampler

For over a century, Montaraz jamon has been a well-kept Spanish secret. No marketing, no exports. Made from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.

What's more, Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time. The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. 

The Montaraz family recently began exporting small batches to Europe and Japan to great acclaim. Hamlovers has the first shipment of Montaraz jamon to reach US shores. We'll stake our reputation on this: Montaraz is the best thing to happen to jamon in the US in a long time. 

Vacuum-packed, ships in a handsome box. All-natural and gluten-free. Quantities are limited. Try it.

Incluido

  • Jamonero de madera y cuchillo
  • Surtido Salchichas Ibéricas
  • Manchego semi-curado DOP