Salchichon Iberico de Bellota

Salchichon Iberico de Bellota save $5.00

$31.00 $36.00   ($32.00/lb)

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Seasoned with whole peppercorns and cured for more than two months, this Salchichon Iberico de Bellota by Fermin is a gourmet delight. Made with free-range, acorn-fed Iberico pork, this is to salami what jamon iberico is to Hormel- it is simply on another level. Delicious sliced thin with red wine, this Salchichon's smooth, complex flavors also add new dimensions to pastas, soups, and stews. One-pound sausages with natural casing, gluten and lactose free. Ships in an elegant gift tube. As these are cured, they don't require refrigeration.

 

$31.00

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