Boneless paleta iberica de bellota by Fermin

This is the small boneless version of what chefs, gourmets, and food critics around the world call hands-down the world's finest...

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$329.00 $349.00   ($60.00/lb)

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Black ibérico (pata negra), free-range, cured for 36 months
Diet of acorns (bellotas) and other wild plants
Weight: 5 - 6 lbs.  
 20-30 servings, depending on appetite

Thanksgiving special: Now with a free wedge of creamy DOP raw-milk Manchego

Free-range Ibérico de bellota jamon is, quite simply, the best jamon there is. This is a small boneless jamon that can be stored in the refrigerator.

“We were very pleased with our order from you. The service we received from you was good and the jamon was excellent - my wife actually started liking this type of jamon after having tasted yours.”

–Rolf Andersen, Slagelse, Denmark
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