Boneless paleta iberica de bellota by Fermin

This is the small boneless version of what chefs, gourmets, and food critics around the world call hands-down the world's finest...

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$329.00 $369.00   ($51.00/lb)

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Black ibérico (pata negra), free-range, cured for 36 months
Diet of acorns (bellotas) and other wild plants
Weight: 6 - 7 lbs.  
 20-30 servings, depending on appetite

Thanksgiving special: Now with a free wedge of creamy DOP raw-milk Manchego

Free-range Ibérico de bellota jamon is, quite simply, the best jamon there is. This is a small boneless jamon that can be stored in the refrigerator.

“I must say the paleta we bought from hamlovers was far superior to other Spanish jamones we have tried here in Reading. The local shops here seem to think that any old serrano will do, perhaps that's true for some customers but it is wonderful at last to find a place where we can buy the real thing. ”

–Tony Gutierrez, Reading, United Kingdom
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