Salchichón Ibérico sausage by Fermin


Add to Cart In Stock. Ships Tomorrow, August 20

This dry-cured sausage is made with pork from Spanish pata-negra pigs. The meat is coarsely ground and the fat is not separated before being blended with pepper, nutmeg, and other spices. Hamlovers' salchichón tends to be a bit spicy, with a slightly creamy texture from the fat. It is cured for a minimum of 45 days.

This snackable delicacy pairs best with hearty red wines which can cope with the spicy flavor and enhance it without becoming overwhelming. It can be eaten plain as a snack of aperitif, or combined with rustic bread and hard cheese in the Spanish style.

Vacuum-packed, our ready-to-eat salchichón can be stored in a cool dry place out of the light for up to six months. Once the packing has been opened, the sausage should be refrigerated. Each piece weighs 7 oz. No preservatives. Gluten-free.


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