Sliced Fermin jamon iberico - quarter pound

Perfectly sliced extra-thin, this top grade jamón ibérico is a great way to find out what all the fuss is about without committing to a whole ham...

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Cured for two years, this fine jamón ibérico comes from Salamanca, one of Spain's most famous jamon regions. It is made from the meat of a special race of pigs called black Iberian pigs.

Eat it at room temperature and feel the rich, gorgeous flavour coming through. Then that little bit of delicious fat melts on your tongue. It's one of life's special treats.

4 oz, vacuum-packed. Gluten-free.

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“Many thanks, it arrived last Monday and looks fantastic. Excellent service and I look forward to enjoying the product very soon!”

–James Bradley, London, United Kingdom
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$18.00

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