Espuna Chorizo

The smoky taste of good chorizo and a glass of red wine. Need we say more?

$10.00

Add to Cart In Stock. Ships Today, June 19

Here is Spain's most celebrated sausage done right. Premium slow-cured pork, hardwood-smoked Spanish paprika, sea salt and fresh garlic, no preservatives or artificial anything, and aged to perfection. Serve thin slices on a crusty baguette with good olive oil and you'll forget your own name. This chorizo is ready to devour, no cooking necessary.

We love this chorizo and we like the company too. Hailing from Extremadura, Spain and now operating in upstate New York, Espuna won a 2014 sustainability award from Martha Stewart and was featured in the New York Times, which noted the "full-bodied flavor that is glowing with paprika and garlic..." We concur. Six-ounce sausages, vacuum-packed.

 

“I must congratulate you about this chorizo, it makes me feel I am at home in Salamanca. Can you please offer it in a box size?”

–Julia Carrasco, Pittsburgh, Pennsylvania, United States
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$10.00

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