Anchovy-stuffed Manzanilla Olives (1.5 kg net)

Remember those addictive anchovy olives from that seaside bar in Spain? Here they are...


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If you ask a Spaniard living abroad what he or she misses, these plump anchovy-stuffed manzanilla olives will be right up there with jamón. The combination of the smooth manzanilla olive with the mild anchovy paste is curiously delightful, and surprisingly delicious for even those leery of fish. They pair beautifully with red wine. A Spanish classic. In a 1.5kg (net weight) restaurant-sized tin. 


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