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 100% Black ibérico (pata negra), cured for 24 months
Grain-fed
Weight: 16-17 lbs.
30-50 servings, depending on appetite
 Includes wooden ham holder and knife or Iberian sausage sampler

Not to be confused with Fermin's 50% iberico ham, This 100% ibérico is our recommendation for a full-sized introduction to Ibérico jamon. While it costs less than the bellota (acorn-fed) jamones, this jamon delivers. Cured for two years, a ribbon of this jamon is a delight to the senses.

In most households in Spain, having an ibérico jamon in the house is a special event. Friends and neighbors will drop by to sample it, discuss its flavor, and demonstrate their ham-cutting abilities (the thinnest slice wins). This, in a country known for its fabulous food. The taste of Ibérico jamon is truly a marvel.

Like all Hamlovers jamones, this Ibérico comes vacuum-packed. It will keep for months before you start to cut it. Once you do cut it, it will keep for a month or so. It's best to store it on a jamon holder, covered with a cloth. You'll be surprised how often you happen to wander over to where its kept for a tiny slice...

As per FDA regulations, the hoof has been removed from these jamones. Gluten-free.

“Hi, we wanted to say that the leg of jamon we bought from you was as you say the best we have ever tasted! The whole family love it and we will definitely be getting another when this is finished. We loved the holder and knife as well. ”

–Doone Lambert, Silchester, Hampshire, United Kingdom
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