Montaraz Boneless Jamon Iberico

All natural premium iberico, ready to slice and at a great price...

Montaraz Boneless Jamon Iberico save $30.00

$205.00 $235.00  

Add to Cart In Stock. Ships Today, January 31

 100% Black iberian (pata negra), pasture-raised, cured for 36+ months
 No nitrates or nitrites, just jamon and sea salt
 Diet of grain and some acorns
 Weight: 2.75 - 3.25 lbs (quarter jamon) 
 15-25 servings, depending on appetite

These pasture-raised hams are delicious and come at a great price. Now available as a half jamon, ready to slice and enjoy.

For over a century, Montaraz jamon has been a well-kept Spanish secret. No marketing, no exports. Made from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz pasture-raised ibérico jamon is certified by the DOP (protected denomination of origin) of Extremadura.

What's more, Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time. The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive.

The Montaraz family recently began exporting small batches to Europe and Japan to great acclaim. Montaraz is the best thing to happen to jamon in the US in a long time.

All-natural and gluten-free. In stock, though quantities are limited. Vacuum packed, ships with ice packs.