hamlovers.com

save $10.00

Espuna Chorizo by the Case

Due to popular demand, we offer our addictive Espuna Chorizo by the case at a great...

$129.00  $119.00

save $24.00

Cinco Jotas Purebred Lomo de Bellota

Finally available in the USA, Cinco Jotas' exquisite Acorn-fed...

$119.00  $95.00

save $10.00

Raw sheep milk Manchego - 3kg wheel

Save on a 3kg (6.6 lbs) wheel of the best manchego we've...

$109.00  $99.00

save $8.00

Lomo de bellota (acorn-fed tenderloin)

This is the holy grail of Spanish sausages - acorn-fed tenderloin. Melts on your...

$79.00  $71.00

save $10.00

Fermin Chorizo de Bellota 1kg

This is the professional chorizo lovers chorizo, in big 2lb+...

$79.00  $69.00

save $5.00

Manchego Lovers Gift Set

Two exquisite artisan Manchego quarter-rounds and a jar of Don Gastronom fig jam....

$59.00  $54.00

Lomo serrano (pork tenderloin) by Fermín

Spanish people love this stuff! These 1.75 lb. sausages are made artisanally from the same Spanish pigs that provide Fermín serrano jamon....

$49.00

Ibores Goat Cheese DOP

Rubbed with pimentón and olive oil, this free-range goat cheese is...

$42.00

save $5.00

Salchichon Iberico de Bellota

Seasoned with whole peppercorns and cured for more than two months, this Salchichon Iberico de Bellota by Fermin is a gourmet delight. Made with...

$36.00  $31.00

Raw sheep milk Manchego

In the course of our travels we discovered a small farm in Castilla La Mancha that makes the best Manchego cheese we've ever tasted. A Hamlovers...

$29.00

Creamy DOP Manchego

Creamy and complex, this is the “family reserve” Manchego from Artequeso, made from raw milk from sheep on the farm. 750g quarter...

$29.00

save $2.00

Sliced lomo iberico de bellota

Cured pork tenderloin is the other famous cut of iberian pork. A wafer-thin slice of this acorn-fed masterpiece will set your senses...

$15.00  $13.00

Chorizo Iberico Sausage by Fermin

All over the Spanish-speaking world there's a local chorizo, it's the ubiquitous Spanish sausage but not like this!

Our chorizo is made...

$10.00

Salchichón Ibérico sausage by Fermin

This dry-cured sausage is made with pork from Spanish pata-negra pigs. The meat is coarsely ground and the fat is not separated before being...

$10.00

save $1.00

Espuna Chorizo

The smoky taste of good chorizo and a glass of red wine. Need we say...

$10.00  $9.00

save $1.00

Espuna Spicy Chorizo

Spicy, smoky, and cured just right. A delight to the...

$10.00  $9.00

Espuna Catalan Fuet Sausage

Finally, good Catalan fuet is available in the...

$10.00

Alemany Soft Marcona Almond Turron

Made from roasted Marcona almonds and artisan rosemary honey (honey is the second ingredient, after almonds!), this is the good turron, not the...

$10.00