Boneless paleta iberica by Fermin
A small boneless Ibérico ham is probably the easiest way to start enjoying Spanish ham. Slice it extra-thin with the included ham knife or on a meat slicer.
Black iberian (pata negra) cured for 18 months
Weight: 6 lbs.
20-30 servings, depending on appetite
This is the trimmed, boneless version of our small Ibérico ham (smaller because it comes from the front leg). if you don't want a whole ham, this makes a good starter piece. Smaller and more affordable than a large ham, small Iberian hams (called Paletas in Spain) come from the same black iberian pigs their larger cousins.
In Spain, smaller hams are popular with couples and small families. The cost per pound is less because they have a bit more fat than the large hams and are not as cured for as much time, due to their smaller size.
Our boneless Ibérico ham comes vacuum-packed. It will keep for months before you open it. Once you open it, it will keep for a month or so in the refrigerator. We bet it won't last that long!
Need help? See our guide to Choosing a ham
“The shoulder has an excellent flavour which exceeds its price tag. At last a sensibly priced and reasonably priced Jamon supplier in the UK.”
–Jack T., Stinchcombe. Glos., United Kingdom
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