Imperial Chorizo - half pound
Here is Spain's most celebrated sausage done right. Premium slow-cured pork, hardwood-smoked Spanish paprika, sea salt and fresh garlic, no preservatives or artificial anything, and aged to perfection. Serve thin slices on a crusty baguette with... read more
Cinco Jotas jamon iberico de bellota
Known unabashedly as "the finest hams in the world", these limited-production hams are so sought after that distributors must reserve and pay for them 2-3 years in advance.
What makes 5J hams special?
Sliced jamon iberico
Cured for two years, this fine jamón ibérico comes from Salamanca, one of Spain's most famous ham regions. It is made from the meat of a special race of pigs called black Iberian pigs.... read more
Raw sheep's milk Manchego
Cured for eight to twelve months, this 100% raw sheep's milk D.O.P. Manchego is a nuanced delight on the tongue. Firm and fairly dry, its bold, nutty, flavors and aromas linger on the palate. Pairs well with Tempranillo or Cabernet, cantaloupe,... read more
Paleta iberica de bellota by Fermin
If you'd like to try bellota (acorn-fed free range) ham without spending a fortune, the Fermín paleta ibérica de bellota is your ham. Made from the front leg, it's a good deal smaller and more affordable than it's hind-leg... read more
Spanish ham, or jamon, is one of the world's gastronomic treasures. Hamlovers sells the best jamon from all of Spain's ham-producing regions.