Small Spanish jamones
Small Spanish jamones, or paletas, come from the Ibérico pig's front leg. They average about 10 lbs., have a bit more fat than a large jamon, and cost a good deal less. If this is your first time buying Spanish jamon, a small jamon is a good option.
Cinco Jotas (5J) is the unquestioned standard-bearer of Spanish gastronomy. This ham should be tried at least once in a...
Gastronomic experts the world over insist on Ibérico de bellota ham as the only ham worthy of the most refined and educated...
This is the boneless version of what chefs, gourmets, and food critics around the world call hands-down the world's finest...
Available in the US at last: Spain's most famous brand in...
This is the small boneless version of what chefs, gourmets, and food critics around the world call hands-down the world's...
This is our finest small ham - melt-in-your-mouth acorn-fed ham in a smaller...
This is the holy grail of Spanish sausages - acorn-fed tenderloin. Melts on your...
Cured pork tenderloin is the other famous cut of iberian pork. A wafer-thin slice of this acorn-fed masterpiece will set your senses...
Page 1 of 1