The Spanish have been curing meat since Roman times and are masters of the art. Our sampler pack offers a taste of our bestsellers, while our sliced jamón is a great way to try it without buying a whole leg. All our charcuterie are vacuum-packed and will last for weeks in your refrigerator.
This is the holy grail of Spanish sausages - acorn-fed tenderloin. Melts on your...
In Spain one often finds oneself at a "pica pica", an informal tapas...
Can sheer pleasure be put in a package? In this case,...
Finally available in the USA! Back-leg acorn-fed free range jamon. Not to be...
Try our best sliced Spanish jamón and lomo with our sampler pack. Jamón Ibérico, Paleta serrana, and Lomo Ibérico de...
Perfectly sliced extra-thin, this top grade jamón ibérico is a great way to find out what all the fuss is about without committing...
Cured pork tenderloin is the other famous cut of iberian pork. A wafer-thin slice of this acorn-fed masterpiece will set your senses...
All over the Spanish-speaking world there's a local chorizo, it's the ubiquitous Spanish sausage but not like this!
Our chorizo is made...
This dry-cured sausage is made with pork from Spanish pata-negra pigs. The meat is coarsely ground and the fat is not separated before being...
Jamón serrano (literally, mountain ham) is the cured ham Spain's delicious tapas and crusty ham sandwiches are made...
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